Posts

Featured Post

Danish Christmas Day Rice Pudding with Cherry Sauce Recipe (Risalamande)

In Denmark, many Danes end Christmas Day dinner with an almond and rice pudding dessert with cherry sauce called Risalamande (pronounced rees-sil-lā-mon-de. ) Actually you can make and eat Risalamande any time of the year but it is often associated with Christmas because one of the ingredients in Risalamande is a rice porridge called Risengrød (pronounced risen-groo with a hint of a d sound at the end) which again, you can eat any time of the year. It is a tradition to serve Risengrød as part of Christmas Eve dinner and put some outside for the gnomes (similar to bribing Santa Claus with cookies and milk.) If you don’t thank the gnomes (Nisse in Danish, Tomte in other Scandinavian countries) for protecting the family from harm with a bowl of porridge on Christmas Eve, the nisser (plural for nisse) will get mad and play tricks on you.  But you don’t want to give all of the leftover porridge to the gnomes! By the time Christmas day rolls around, the nisser should be fat and happy a

The Best Ever Seasoned Salt Recipe!

14 Ways to Reuse Old Toothbrushes

11 Quick and Easy Recipes that Save Money When You are Broke

Mix and Match Instant Pot Minestrone Soup Recipe

KitchenAid Artisan Stand Mixer Giveaway!

10 Kitchen Tools I Rely on to Make Quick and Healthy Dinners on a Budget

The Best Instant Pot Mashed Potato with Olive Oil Recipe

10 New and Simple Ways I Saved Money this Month

How to Cook a Pumpkin in an Instant Pot in Fifteen Minutes or Less!

Why Do My Dehydrator Tomatoes Turn Black and Moldy?

The Quickest and Easiest Homemade Pickle Recipe You Will Ever Make!

Savory Turkey Herb Rub Recipe

47 Things Thrifty People Save and Reuse