Featured Post

Easy Danish Christmas Eve Rice Porridge (Risengrød) Recipe

For Christmas Eve dinner, families in Denmark start the meal by giving everyone at the table a small bowl of warm porridge topped with a mixture of cinnamon and sugar and a pat of butter on top called Risengrød (pronounced risen-groo with a hint of a d sound at the end.)  One lucky person at the table will find a whole almond in the bottom of their empty bowl and will win the almond gift – usually candy, marzipan, or other small treat.   Save this recipe to your Pinterest Boards for later! Share it with your friends!

Quick and Easy Pumpkin Bread Recipe

How to Make Pumpkin Powder (Recipe)

How to Cook a Pumpkin in an Instant Pot in Fifteen Minutes or Less!

Maple Oatmeal Bread Machine Bread Recipe

5 Seasonal Pumpkin Beers You Have to Try This Fall

Gluten Free Apple Crisp Recipe