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Blueberry Yogurt Popsicle Recipe

Homemade Popsicles are all the rage in food circles this year. They blow those plastic tubes of neon colored sugar water Popsicles out of the water! I officially declare 2011 The Summer of the Popsicle. It's a nice follow up to 2010 The Summer of the S'more. My family discovered frozen fruit bars last summer. I felt better about serving a snack that is fruit and juice. It became spendy because a box of frozen fruit bars never lasted more than a few days after I brought it home from the store. Lo and behold, the winter holidays dropped a family gift of a set of  BPA free plastic Popsicle molds similar to these down our chimney. Thanks, Santa me! ( Disclosure: I am including affiliate links for your convenience. ) Last week Mother Nature turned off the cold and turned up the heat to full blast. Ahhhh, a nice homemade frozen fruit bar would be refreshing in this weather.     Save this homemade popsicle recipe to your Pinterest boards for later! Share it with your friend

Gluten Free Apple Crisp Recipe

My husband and I had to bring a dish to share at his family reunion. Its apple season and I have been dying to sink my teeth into ooey gooey apple crisp. This potluck is the perfect excuse to make apple crisp.

Gluten Free Apple Crisp Recipe
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I added a personal challenge to make a gluten free apple crisp that wouldn't taste like cardboard plunked on apples.

I succeeded. No one at the party realized my apple crisp was gluten free until I told them. Winner! Winner! Chicken dinner! Uh, I mean gluten free apple crisp.


The in law's bought the farm - literally. They downsized their house to one on a small farm. Here I am doing my best car model impression on Father in Law's new to him retirement sports car.

Gluten Free Apple Crisp Recipe


Gluten Free Apple Crisp Recipe



Ingredients

6 to 12 peeled and sliced apples (depending upon the size of the apple. I always err on the side of more apples than less)

1 cup gluten free granola - I like this Gluten free granola here. Or you can use gluten free oatmeal (get it here) + ½ teaspoon cinnamon + ½ teaspoon nutmeg)

1 cup brown sugar

1/2 cup softened butter

½ teaspoon vanilla

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Make it

  1. Place the apple slices in a baking pan or casserole dish.

  1. Mix the gluten free granola (or oats plus spices), brown sugar, and vanilla together in a mixing bowl.

  1. Mix the softened butter into the dry mixture until crumbly. I don’t know if crumbly is a real baking term or not but I’m too lazy to Google so I’m going for it.

  1. Spoon the oat mixture onto the apple slices.

  1. Bake in the oven at 350 degrees (F) for 30 to 45 minutes until the apples are tender and the topping is light brown.

  1. Slice, eat, and repeat!



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Comments

Anonymous said…
This look wonderful. I can't wait to make this! Visiting from the wonderful, Salt Tree. Hope you have a beautiful week.
I love apple crisp. This looks delicious.I have a link party and would love to have you share this and any other posts. It is called Wednesday's Adorned From Above Link Party. The link to the party is
http://www.adornedfromabove.com/2012/11/wednesdays-adorned-from-above-link_14.html
I hope to see you there.
Have a great week.
Debi @ Adorned From Above
Thank you for sharing at the Thursday Favorite Things hop xo
Thanks for the reminder that this fabulous comfort food can so easily be made gluten free! Thanks for linking up on Gluten-Free Monday at OneCreativeMommy.com. I'll be featuring this recipe on Monday. Don't forget to stop by and grab a featured button.