Posts

Featured Post

Easy Danish Christmas Eve Rice Porridge (Risengrød) Recipe

For Christmas Eve dinner, families in Denmark start the meal by giving everyone at the table a small bowl of warm porridge topped with a mixture of cinnamon and sugar and a pat of butter on top called Risengrød (pronounced risen-groo with a hint of a d sound at the end.)  One lucky person at the table will find a whole almond in the bottom of their empty bowl and will win the almond gift – usually candy, marzipan, or other small treat.   Save this recipe to your Pinterest Boards for later! Share it with your friends!

Why You Need to STOP Making Laundry Fabric Softener Crystals with Epsom Salt (and What to Use Instead)

25 Unique Gift Ideas Under 25 Dollars

Vegtable Garden Birthday Cake

15 Stocking Stuffer Gift Ideas for Foodies and Cooks

How to Make Dried Butternut Squash Dog Treats