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Danish Christmas Day Rice Pudding with Cherry Sauce Recipe (Risalamande)

In Denmark, many Danes end Christmas Day dinner with an almond and rice pudding dessert with cherry sauce called Risalamande (pronounced rees-sil-lā-mon-de. ) Actually you can make and eat Risalamande any time of the year but it is often associated with Christmas because one of the ingredients in Risalamande is a rice porridge called Risengrød (pronounced risen-groo with a hint of a d sound at the end) which again, you can eat any time of the year. It is a tradition to serve Risengrød as part of Christmas Eve dinner and put some outside for the gnomes (similar to bribing Santa Claus with cookies and milk.) If you don’t thank the gnomes (Nisse in Danish, Tomte in other Scandinavian countries) for protecting the family from harm with a bowl of porridge on Christmas Eve, the nisser (plural for nisse) will get mad and play tricks on you.  But you don’t want to give all of the leftover porridge to the gnomes! By the time Christmas day rolls around, the nisser should be fat and happy a

The Quickest and Easiest Homemade Pickle Recipe You Will Ever Make!

I like nothing better than a good ol’ garlicky Kosher dill pickle. Try as I might, I haven’t quite found the right recipe to replicate what I devour from the store.

Which made me pretty darn sad, when we were running out of those wonderful deli pickles and the last time I went to Aldi they didn’t have any for sale. No worries! I tossed a couple of cucumbers in my cart and trotted home to make the quickest and easiest refrigerator pickle recipe you will ever make!

Let’ s get pickled!

easy dill bread and butter pickle recipe
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You will need the following ingredients for this recipe:



A jar of pickle juice – if you don’t have pickle brine on hand, you can make some on the fly using this easy Kosher Dill Pickle Mix or this simple Bread & Butter Pickle Mix if you want to make bread and butter pickles. (aff links)  Nom! Nom! Nom!

Cucumbers

Step by Step How to Make this Pickle Recipe


1. Wash and cut fresh cucumbers as desired.

2. Put the sliced cumbers in pickle brine jar and closet the lid

3. Let the pickles sit in the refrigerator for 10 days. Waiting is the most difficult part of the process!

4. Eat. Enjoy. Repeat!

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