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The Best Time to Buy Everything at its Lowest Price

I used to think that saving money by seasonal shopping was grocery shopping at farmer’s markets in the summer, buying pumpkins in the fall, and not something I could not do the six months out of the year where nothing grows locally during the winter.   It wasn’t until I wrote a monthly What Goes On Sale and What to Buy on Clearance series that I realized I couldn’t have been more wrong.   I learned that almost everything from food to household goods to cars has a time of the year where it goes on sale because: There is a seasonal abundance (like fresh produce) The store has some of  last season's stock left in storage and wants to make room for the current season There is on end of season clearance to make room for next season’s goods on the store shelves There is a sale due to a celebrating an industry month (such as National Craft Month, National Camping Month, national holidays,etc.) There is a mega

The Quickest and Easiest Homemade Pickle Recipe You Will Ever Make!

I like nothing better than a good ol’ garlicky Kosher dill pickle. Try as I might, I haven’t quite found the right recipe to replicate what I devour from the store.

Which made me pretty darn sad, when we were running out of those wonderful deli pickles and the last time I went to Aldi they didn’t have any for sale. No worries! I tossed a couple of cucumbers in my cart and trotted home to make the quickest and easiest refrigerator pickle recipe you will ever make!

Let’ s get pickled!

easy dill bread and butter pickle recipe
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You will need the following ingredients for this recipe:



A jar of pickle juice – if you don’t have pickle brine on hand, you can make some on the fly using this easy Kosher Dill Pickle Mix or this simple Bread & Butter Pickle Mix if you want to make bread and butter pickles. (aff links)  Nom! Nom! Nom!

Cucumbers

Step by Step How to Make this Pickle Recipe


1. Wash and cut fresh cucumbers as desired.

2. Put the sliced cumbers in pickle brine jar and closet the lid

3. Let the pickles sit in the refrigerator for 10 days. Waiting is the most difficult part of the process!

4. Eat. Enjoy. Repeat!

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