I like nothing better than a good ol’ garlicky Kosher dill pickle. Try as I might, I haven’t quite found the right recipe to replicate what I devour from the store.
Which made me pretty darn sad, when we were running out of those wonderful deli pickles and the last time I went to Aldi they didn’t have any for sale. No worries! I tossed a couple of cucumbers in my cart and trotted home to make the quickest and easiest refrigerator pickle recipe you will ever make!
Let’ s get pickled!
Pin this post to Pinterest for later! Share it with your friends!
You will need the following ingredients for this recipe:
A jar of pickle juice – if you don’t have pickle brine on hand, you can make some on the fly using
this easy Kosher Dill Pickle Mix or
this simple Bread & Butter Pickle Mix if you want to make bread and butter pickles. (aff links) Nom! Nom! Nom!
Cucumbers
Step by Step How to Make this Pickle Recipe
1. Wash and cut fresh cucumbers as desired.
2. Put the sliced cumbers in pickle brine jar and closet the lid
3. Let the pickles sit in the refrigerator for 10 days. Waiting is the most difficult part of the process!
4. Eat. Enjoy. Repeat!
Did you like this post? Get more like it by
subscribing to the Lazy Budget Chef RSS feed or by
subscribing to Lazy Budget Chef by email.
Comments
Post a Comment
Share what you have to say! The good and the not so good. Disagreeing is fine but no hair pulling please. Thanks!