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How to Make Eyeglass Cleaning Spray!

Ever since I first started wearing glasses as a kid, I cleaned them every morning by wetting the lenses and carefully cleaning them with a little bit of dish washing liquid on my fingers. I’d pat the lenses dry with a towel for a clean and clear view of the day before me. It wasn’t until I got a new optometrist as an adult that I was introduced to the magic of lens cleaning spray. Paired with the microfiber lens cleaning cloth that also came with my glasses, I can easily slip everything into my purse and clean my glasses on the go for streak free viewing morning, noon, and night. Mind. Blown. (It’s the simple things, I know.) My optometrist gives me free lens cleaning fluid refills but of course, I ran out and couldn’t make it down to his shop in time for an out of town trip. Turns out lens cleaning spray is very, very, very easy and inexpensive to make. In fact, you might already have everything you need to make cleaning fluid for glasses at home! Save this tutorial to yo

The Quickest and Easiest Homemade Pickle Recipe You Will Ever Make!

I like nothing better than a good ol’ garlicky Kosher dill pickle. Try as I might, I haven’t quite found the right recipe to replicate what I devour from the store.

Which made me pretty darn sad, when we were running out of those wonderful deli pickles and the last time I went to Aldi they didn’t have any for sale. No worries! I tossed a couple of cucumbers in my cart and trotted home to make the quickest and easiest refrigerator pickle recipe you will ever make!

Let’ s get pickled!

easy dill bread and butter pickle recipe
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You will need the following ingredients for this recipe:



A jar of pickle juice – if you don’t have pickle brine on hand, you can make some on the fly using this easy Kosher Dill Pickle Mix or this simple Bread & Butter Pickle Mix if you want to make bread and butter pickles. (aff links)  Nom! Nom! Nom!

Cucumbers

Step by Step How to Make this Pickle Recipe


1. Wash and cut fresh cucumbers as desired.

2. Put the sliced cumbers in pickle brine jar and closet the lid

3. Let the pickles sit in the refrigerator for 10 days. Waiting is the most difficult part of the process!

4. Eat. Enjoy. Repeat!

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