Posts

Featured Post

Danish Christmas Day Rice Pudding with Cherry Sauce Recipe (Risalamande)

In Denmark, many Danes end Christmas Day dinner with an almond and rice pudding dessert with cherry sauce called Risalamande (pronounced rees-sil-lā-mon-de. ) Actually you can make and eat Risalamande any time of the year but it is often associated with Christmas because one of the ingredients in Risalamande is a rice porridge called Risengrød (pronounced risen-groo with a hint of a d sound at the end) which again, you can eat any time of the year. It is a tradition to serve Risengrød as part of Christmas Eve dinner and put some outside for the gnomes (similar to bribing Santa Claus with cookies and milk.) If you don’t thank the gnomes (Nisse in Danish, Tomte in other Scandinavian countries) for protecting the family from harm with a bowl of porridge on Christmas Eve, the nisser (plural for nisse) will get mad and play tricks on you.  But you don’t want to give all of the leftover porridge to the gnomes! By the time Christmas day rolls around, the nisser should be fat and happy a

Quick and Easy Whole Wheat Irish Soda Bread Recipe

25 Ways to Recycle Empty Medicine Bottles

How to Find the Unit Price for Toilet Paper the Easy Way!

10 Quick, Easy, and Delicious Instant Pot Soup Recipes You Have to Try!

10 Extreme Cheapskate Money Saving Tips You Won’t be Embarrassed to Try

What Do You Make in an Instapot?

The 10 Best Budget and Food Hacks

How to Make Homemade Baking Powder

15 Stocking Stuffer Gift Ideas for Foodies and Cooks

How to Make Dried Butternut Squash Dog Treats

Easy Dairy Free No Bake Pumpkin Pie Recipe

How to Make a Dairy Free Graham Cracker Pie Crust

Maple Oatmeal Bread Machine Bread Recipe