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Danish Christmas Day Rice Pudding with Cherry Sauce Recipe (Risalamande)

In Denmark, many Danes end Christmas Day dinner with an almond and rice pudding dessert with cherry sauce called Risalamande (pronounced rees-sil-lā-mon-de. ) Actually you can make and eat Risalamande any time of the year but it is often associated with Christmas because one of the ingredients in Risalamande is a rice porridge called Risengrød (pronounced risen-groo with a hint of a d sound at the end) which again, you can eat any time of the year. It is a tradition to serve Risengrød as part of Christmas Eve dinner and put some outside for the gnomes (similar to bribing Santa Claus with cookies and milk.) If you don’t thank the gnomes (Nisse in Danish, Tomte in other Scandinavian countries) for protecting the family from harm with a bowl of porridge on Christmas Eve, the nisser (plural for nisse) will get mad and play tricks on you.  But you don’t want to give all of the leftover porridge to the gnomes! By the time Christmas day rolls around, the nisser should be fat and happy a

How to Make Homemade Baking Powder

I wanted to make cornbread and found out mid recipe that I didn’t have baking powder.

Naturally I was baking after a late dinner and most of the stores were closed.

What to do? What to do?

Learn how to make baking powder from pantry ingredients of course!

Here’s how.

Homemade Baking Powder Recipe

Pin this recipe hack for later!

To make one teaspoon of baking powder you will need: 

 

1/2 Teaspoon cream of tarter

1/3 Teaspoon baking soda

1/8 Teaspoon salt

How to Make this Recipe

 

1. Thoroughly mix the ingredients in a small bowl.

2. Ta da! You made baking powder!

The only downside to homemade baking powder is you can’t make it up ahead of time and store it in your pantry for later because it doesn’t store well. Fortunately this 3 ingredient baking powder hack is so quick and easy you won’t have to!


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