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Quick and Easy Pumpkin Bread Recipe

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At the very last minute, my schedule changed and I could attend a friend’s tea party. Which also meant I had to scramble at the last minute to make a tasty and food allergy friendly sweet treat. I noticed a lonely package of last fall’s pumpkin puree in the freezer. I decided to give pumpkin bread a try. My quick and easy recipe is cheap to make and, more importantly, delicious!    Save this delicious recipe to your Pinterest boards for later! Share it with your friends! Let’s bake!
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How to Make Homemade Baking Powder

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I wanted to make cornbread and found out mid recipe that I didn’t have baking powder.

Naturally I was baking after a late dinner and most of the stores were closed.

What to do? What to do?

Learn how to make baking powder from pantry ingredients of course!

Here’s how.

Homemade Baking Powder Recipe

Pin this recipe hack for later!

To make one teaspoon of baking powder you will need: 

 

1/2 Teaspoon cream of tarter

1/3 Teaspoon baking soda

1/8 Teaspoon salt

How to Make this Recipe

 

1. Thoroughly mix the ingredients in a small bowl.

2. Ta da! You made baking powder!

The only downside to homemade baking powder is you can’t make it up ahead of time and store it in your pantry for later because it doesn’t store well. Fortunately this 3 ingredient baking powder hack is so quick and easy you won’t have to!


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