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Danish Christmas Day Rice Pudding with Cherry Sauce Recipe (Risalamande)

In Denmark, many Danes end Christmas Day dinner with an almond and rice pudding dessert with cherry sauce called Risalamande (pronounced rees-sil-lā-mon-de. ) Actually you can make and eat Risalamande any time of the year but it is often associated with Christmas because one of the ingredients in Risalamande is a rice porridge called Risengrød (pronounced risen-groo with a hint of a d sound at the end) which again, you can eat any time of the year. It is a tradition to serve Risengrød as part of Christmas Eve dinner and put some outside for the gnomes (similar to bribing Santa Claus with cookies and milk.) If you don’t thank the gnomes (Nisse in Danish, Tomte in other Scandinavian countries) for protecting the family from harm with a bowl of porridge on Christmas Eve, the nisser (plural for nisse) will get mad and play tricks on you.  But you don’t want to give all of the leftover porridge to the gnomes! By the time Christmas day rolls around, the nisser should be fat and happy a

The 10 Best Budget and Food Hacks

Hello 2017! It is a brand spanking new year full of brand spanking new possibilities.

It is always interesting when I take a look at which Lazy Budget Chef blog posts are the most popular posts of the previous year because I am almost always surprised!

In 2016 was the year of budget cleaning, shopping, travel, and food allergy hacks. And wowzers folks I want to come to your next party because you really, really love my vodka watermelon hack!

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Looking for more quick, healthy, and cheap recipe ideas? Check out the following - and more! - below! 



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