Posts

Featured Post

Danish Christmas Day Rice Pudding with Cherry Sauce Recipe (Risalamande)

In Denmark, many Danes end Christmas Day dinner with an almond and rice pudding dessert with cherry sauce called Risalamande (pronounced rees-sil-lā-mon-de. ) Actually you can make and eat Risalamande any time of the year but it is often associated with Christmas because one of the ingredients in Risalamande is a rice porridge called Risengrød (pronounced risen-groo with a hint of a d sound at the end) which again, you can eat any time of the year. It is a tradition to serve Risengrød as part of Christmas Eve dinner and put some outside for the gnomes (similar to bribing Santa Claus with cookies and milk.) If you don’t thank the gnomes (Nisse in Danish, Tomte in other Scandinavian countries) for protecting the family from harm with a bowl of porridge on Christmas Eve, the nisser (plural for nisse) will get mad and play tricks on you.  But you don’t want to give all of the leftover porridge to the gnomes! By the time Christmas day rolls around, the nisser should be fat and happy a

How to Buy A Kitchen Knife

Illegal Tomato Plants?

4 Back to School Sandwich Recipes

I Wish I Ate My Way Around Blogher 12

Coconut Caramel Popcorn

What is Healthy Food?

Stove Top Frittata

Do Grocery Cashiers Make Fun of Your Food?

How to Eat Healthy From a Couponing Stockpile

Vodka Cranberry Popsicle Recipe

Whole Wheat Breadmaker Pizza Dough

The Day the Breadmaker Died

Avenger’s Shwarma Turkey Burgers