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The Best Time to Buy Everything at its Lowest Price

I used to think that saving money by seasonal shopping was grocery shopping at farmer’s markets in the summer, buying pumpkins in the fall, and not something I could not do the six months out of the year where nothing grows locally during the winter.   It wasn’t until I wrote a monthly What Goes On Sale and What to Buy on Clearance series that I realized I couldn’t have been more wrong.   I learned that almost everything from food to household goods to cars has a time of the year where it goes on sale because: There is a seasonal abundance (like fresh produce) The store has some of  last season's stock left in storage and wants to make room for the current season There is on end of season clearance to make room for next season’s goods on the store shelves There is a sale due to a celebrating an industry month (such as National Craft Month, National Camping Month, national holidays,etc.) There is a mega

Whole Wheat Breadmaker Pizza Dough

Homemade pantry pizza is one of my lazy weekend meal staples. Husband or I Iron Chef a pizza sauce with tomato sauce oregano, basil, garlic, and a pinch of salt for taste then we root through the refrigerator and freezer for interesting pizza toppings, plunk it all on the breadmaker whole wheat pizza crust I make ahead of time and freeze for such an occasion.

We usually end up with something that looks like it came from frou frou pizza place than your garden variety pepperoni pizza place. Both husband and I worked in pizza restaurants as teens. After dealing with so many orders of pepperoni pizzas during that  time, we tend to put anything but pepperoni on  a pizza.

whole wheat pizza dough recipe
Spinach, onion, shrimp, 2 cheese pizza on a homemade whole wheat pizza crust

Husband and I declared June Eat From the Pantry and Freezer Month. I got requests for my whole wheat pizza dough recipe after mentioning it on Condo Blues. Well, I’m not going to be whipping up a new batch since my breadmaker is pushing up daises, so you might as well do it for me.


Wheat Wheat Pizza Dough


Ingredients:

1 cup water
2 tablespoons olive oil
1 ½ cups white flour
1 ½ cups wheat flour
¾ teaspoon salt
1 teaspoon yeast

Make it.

1. Select the Dough setting on your bread making machine.

2.  Add the ingredients in the order listed and according to the manufacturer’s directions.

3.  Press Start on the bread machine and wait until done.

4.  Roll the dough onto a greased pizza pan (I use a baking stone. It does not need grease/oil.)

5.  Bake the dough in the oven for 12 minutes at 425 degrees (F.)

6.  Remove the baked dough from the oven and add sauce, toppings, and cheese as desired.

7.  Return the pizza to the oven for 10 to 15 minutes until the cheese is toasty brown. 

8. Eat. Enjoy. Repeat!

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Comments

Naptime Review said…
I love whole wheat pizza crust... New follower from Happy Hour. Love for you to follow back when you get a chance!

http://naptimeshopper.blogspot.com
Unknown said…
I have been looking for a good whole wheat pizza dough recipe. And my bread machine works just fine:) Just dropping in form Just a party with My Peeps to invite you to share this at Freedom Fridays. Hope to see you there!
Diane Balch said…
I love the nuttiness and healthiness of whole wheat pizza. Please share this recipe on my foodie friday party today.
Unknown said…
This recipe is just one more reason why I think I need to get a bread maker. Plus I love WW pizza dough. Thanks for sharing on Tout It Tuesday!