Posts

Featured Post

Danish Christmas Day Rice Pudding with Cherry Sauce Recipe (Risalamande)

In Denmark, many Danes end Christmas Day dinner with an almond and rice pudding dessert with cherry sauce called Risalamande (pronounced rees-sil-lā-mon-de. ) Actually you can make and eat Risalamande any time of the year but it is often associated with Christmas because one of the ingredients in Risalamande is a rice porridge called Risengrød (pronounced risen-groo with a hint of a d sound at the end) which again, you can eat any time of the year. It is a tradition to serve Risengrød as part of Christmas Eve dinner and put some outside for the gnomes (similar to bribing Santa Claus with cookies and milk.) If you don’t thank the gnomes (Nisse in Danish, Tomte in other Scandinavian countries) for protecting the family from harm with a bowl of porridge on Christmas Eve, the nisser (plural for nisse) will get mad and play tricks on you.  But you don’t want to give all of the leftover porridge to the gnomes! By the time Christmas day rolls around, the nisser should be fat and happy a

Self Improvement FAIL

8 Painless Ways to Go Green and Save Money in the Kitchen

How to Render Ham Fat into Lard

How to Buy in Bulk and Save Money Without a Warehouse Club Membership

How to Make Perfect Hard Boiled Eggs Every Time

Six Tips for Saving Money When Bulk Buying and Buying in Bulk

Stovetop Hushpuppies – No Deep Frying Required!

DIY Plastic Freezer Jar Lid for Mason Jars

15 Saint Patrick’s Day Recipes (for Grownups)

6 Hidden Grocery Budget Busters

Gourmet Potato Recipe

How Not to Use a Pressure Cooker

Crockpot Mexican Beef and Beans Recipe