Later we found out why our ham was on such a good sale. Our ham was covered in fat. Odd because hams are from the pig’s legs and are typically lean. Apparently Porky didn't like to exercise because his leg was thick with fat.
Up for another one of my crazy kitchen experiments? Keep reading!
Well, at least there wasn’t any chance of the ham drying out in the oven when we baked it. We had to cut most of the fat from each slice before we ate it. We don't want Porky to contribute to a first class ticket to heart attack city.*