Posts

Featured Post

Easy Danish Christmas Eve Rice Porridge (Risengrød) Recipe

For Christmas Eve dinner, families in Denmark start the meal by giving everyone at the table a small bowl of warm porridge topped with a mixture of cinnamon and sugar and a pat of butter on top called Risengrød (pronounced risen-groo with a hint of a d sound at the end.)  One lucky person at the table will find a whole almond in the bottom of their empty bowl and will win the almond gift – usually candy, marzipan, or other small treat.   Save this recipe to your Pinterest Boards for later! Share it with your friends!

My Top 10 Posts of 2012

I Ate My Way Around Frankenmuth, Michigan

Glogg Spiced Wine

Dairy Free Green Bean Casserole Recipe

Dairy Free Cream of Mushroom Soup Recipe

Hickory Farms Giveaway

Gaspatcho and Carrot Curry Soups

Gluten Free Apple Crisp Recipe

Gluten Free Challenge Finished!

Prepping for Sandy: the Turducken of Hurricanes

Preserving Fresh Vegetables the Lazy Way

How to Bake & Puree Fresh Pumpkin

Pumpkin Spice Coffee and Pumpkin Spice Latte Recipe

Help Me Go Gluten Free

How to Make Peppermint Extrac)

How to Dry Fresh Herbs Without a Dehydrator

Mixed Bean Salad Recipe

Raspberry Moscato Jam Recipe

How to Buy A Kitchen Knife

Illegal Tomato Plants?

4 Back to School Sandwich Recipes

I Wish I Ate My Way Around Blogher 12

Coconut Caramel Popcorn

What is Healthy Food?

Stove Top Frittata

Do Grocery Cashiers Make Fun of Your Food?

How to Eat Healthy From a Couponing Stockpile

Vodka Cranberry Popsicle Recipe

Whole Wheat Breadmaker Pizza Dough

The Day the Breadmaker Died

Avenger’s Shwarma Turkey Burgers