Posts

Featured Post

11 Quick and Easy Recipes that Save Money When You are Broke

My family’s cooking style evolved from the traditional American big hunk of meat main dish with little sides of vegetables and potatoes to a formula of lots of vegetables, a starch, and a protein as more of a condiment than the star of the dinner recipe show. We started with Asian flavored stir fry meals being heavily influenced by my trip to Japan and Hong Kong and grumbling bellies demanding a quick dinner ASAP after getting home from work. We quickly learned that by just switching up the spices and often the starch ( rice noodles like these cook in 5 minutes flat! ,)  brown and white rice, regular and whole wheat pasta, sweet and white potatoes) we could travel the world through our dinner tables using the same main ingredients. Cheaply and healthy and getting a gold star from my doctor when I gave her my food diary. (Disclosure: I am including some affiliate links in this post for your convenience.) Not to mention, just using a handful from several bags of fresh and frozen vege

How to Make Small Batch Instant Pot Yogurt Recipe

How to Make Pumpkin Powder (Recipe)

3 Quick, Easy, and Lazy Ways to Skin and Peel Tomatoes

How Much Emergency Food Storage to Buy and How Make It Last

Mix and Match Instant Pot Minestrone Soup Recipe

Why Do My Dehydrator Tomatoes Turn Black and Moldy?

15 Non Electric Thermal Slow Cooker Recipes You Have to Try!

25 Ways to Recycle Empty Medicine Bottles