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Blueberry Yogurt Popsicle Recipe

Homemade Popsicles are all the rage in food circles this year. They blow those plastic tubes of neon colored sugar water Popsicles out of the water! I officially declare 2011 The Summer of the Popsicle. It's a nice follow up to 2010 The Summer of the S'more. My family discovered frozen fruit bars last summer. I felt better about serving a snack that is fruit and juice. It became spendy because a box of frozen fruit bars never lasted more than a few days after I brought it home from the store. Lo and behold, the winter holidays dropped a family gift of a set of  BPA free plastic Popsicle molds similar to these down our chimney. Thanks, Santa me! ( Disclosure: I am including affiliate links for your convenience. ) Last week Mother Nature turned off the cold and turned up the heat to full blast. Ahhhh, a nice homemade frozen fruit bar would be refreshing in this weather.     Save this homemade popsicle recipe to your Pinterest boards for later! Share it with your friend

How to Dehydrate Orange Peels the Easy Way!

I had a nice little pile of orange rinds on the counter after I squeezed a bunch of oranges for a recipe. It felt like a shame to stuff them into the garage disposal (our compost bin is closed for business once it is buried under snow.)

There are several bread recipes I usually can’t make because I never think about buying orange zest until the moment I get the itch to bake. I decided then and there to dehydrate the fresh orange peels and to keep in the pantry to grind into zest with a spice grinder similar to this one, or to steep in a cup of tea to give it an extra flavor kick, or to use to make mulling spices (which I also steep with a black tea bag to give it an extra flavor kick. Oh yeah and to make mulled fruit juice and wine.) (Disclosure: I am including affiliate links for your convenience.)

Let’s do this! 

 

how to dehydrate and preserve fresh orange peels
Save this tutorial to your Pinterest boards for later! Share it with your friends!

 

How to Dry Oranges and Make Orange Zest

You will need the following:

Fresh oranges

A vegetable peeler like this kind

Dehydrator – I have this exact Nesco Snackmaster Pro dehydrator and I can’t recommend it enough! 

OR

A metal mesh colander like this kind 

 

Easy Step by Step How to Make this Recipe

1. Wash the oranges if necessary.

2. Use the vegetable peeler to peel the thin orange layer of the rind from the orange while avoiding the white pith underneath. You want to avoid the white pith because it tastes bitter – yuck. 

 

How to peel an orange

 

3. Arrange the orange peels on a dehydrator tray or on the metal colander with plenty of room between the peels so air and circulate to dry them. 

 how to dry and preserve oranges

Tip:I like to put a Clean a Screen (you can learn more about dehydrator tray screens here)  on my dehydrator trays so the dry peels won’t fall through the tray when they are ready.

4.Dehydrator Method: Dehydrate the orange peels for 6 to 10 hours at 125 degrees (F ) or until the orange peels are fully dry and without moisture.

Colander Method:Put the colander in a cool and moisture free place to dry. You can cover the colander with an extra piece of cheesecloth if you are concerned about dust getting on your orange zest while they are drying over several days.

Once the herbs are completely dry, transfer the orange peels into an airtight containers and store them in a cool dark place, such as a cupboard or pantry for further use. 

 

how to make dried orange peel zest

 

Rather buy than DIY? Check out the following orange zest opeions - and more! - below

 

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