Posts

Featured Post

Danish Christmas Day Rice Pudding with Cherry Sauce Recipe (Risalamande)

In Denmark, many Danes end Christmas Day dinner with an almond and rice pudding dessert with cherry sauce called Risalamande (pronounced rees-sil-lā-mon-de. ) Actually you can make and eat Risalamande any time of the year but it is often associated with Christmas because one of the ingredients in Risalamande is a rice porridge called Risengrød (pronounced risen-groo with a hint of a d sound at the end) which again, you can eat any time of the year. It is a tradition to serve Risengrød as part of Christmas Eve dinner and put some outside for the gnomes (similar to bribing Santa Claus with cookies and milk.) If you don’t thank the gnomes (Nisse in Danish, Tomte in other Scandinavian countries) for protecting the family from harm with a bowl of porridge on Christmas Eve, the nisser (plural for nisse) will get mad and play tricks on you.  But you don’t want to give all of the leftover porridge to the gnomes! By the time Christmas day rolls around, the nisser should be fat and happy a

18 Allergy Medic Alert Bracelets You'll Want to Wear!

How to Vacation at Universal Studios Orlando with Food Allergies

10 Amazing Pie Recipes to Try Right Now!

26 of the Best Rhubarb Recipes You Need to Try!

16 of the Best Ways to Save Money Shopping on Zulily

One Pot Dinner Turkey and Sweet Potato Hash Recipe

How to Bake a King Cake – an Allergy Free Breadmaker Recipe!

How to Prepare for a Winter Snowstorm

42 Ways to Get Free Stuff (without Stealing)

Warm Milk and Honey Recipe – Milk Allergy Friendly!

Get Organized! DIY Wine Cork Hooks

Project Me: Keep a Memory and Hygge Jar

Our Favorite Lazy Budget Chef Recipes