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Quick and Easy Pumpkin Bread Recipe

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At the very last minute, my schedule changed and I could attend a friend’s tea party. Which also meant I had to scramble at the last minute to make a tasty and food allergy friendly sweet treat. I noticed a lonely package of last fall’s pumpkin puree in the freezer. I decided to give pumpkin bread a try. My quick and easy recipe is cheap to make and, more importantly, delicious!    Save this delicious recipe to your Pinterest boards for later! Share it with your friends! Let’s bake!
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Peach Rum Smoothie Recipe

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I came back from the store with a big bunch of fresh peaches. It’s warm outside and I’m in a festive mood – peachy in fact – why not kick back on the front porch with a homemade peach smoothie?




Peach Rum Smoothie Recipe


 2 peaches

2/3 cup or so of plain yogurt (I had a single serving size of yogurt so that’s what I used.)

1 heaping tablespoon of apricot jelly (because we were out of orange juice. A splash of OJ works too.)

Spash of rum for fun (optional)

Make it

  1. Peel, pit, and slice the peaches.
  2. Blend the peaches, yogurt, jelly/juice, and rum in a blender until smooth.
  3. Chill in the refrigerator until cold (if you can wait that long.)
  4. Pour into a festive glass and enjoy! 
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Comments

Anonymous said…
A smoothie is often a breakfast, so I will surely enjoy trying this one, maybe without the rum early in the morning!
September 4, 2010 at 12:29 AM
Holly Lefevre said…
Yum! I am going to miss the summer peaches - my a favorite fruit.
September 8, 2010 at 5:11 PM

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