Featured Post

Easy Danish Christmas Eve Rice Porridge (Risengrød) Recipe

on
For Christmas Eve dinner, families in Denmark start the meal by giving everyone at the table a small bowl of warm porridge topped with a mixture of cinnamon and sugar and a pat of butter on top called Risengrød (pronounced risen-groo with a hint of a d sound at the end.)  One lucky person at the table will find a whole almond in the bottom of their empty bowl and will win the almond gift – usually candy, marzipan, or other small treat.   Save this recipe to your Pinterest Boards for later! Share it with your friends!
1

Peach Rum Smoothie Recipe

on
I came back from the store with a big bunch of fresh peaches. It’s warm outside and I’m in a festive mood – peachy in fact – why not kick back on the front porch with a homemade peach smoothie?




Peach Rum Smoothie Recipe


 2 peaches

2/3 cup or so of plain yogurt (I had a single serving size of yogurt so that’s what I used.)

1 heaping tablespoon of apricot jelly (because we were out of orange juice. A splash of OJ works too.)

Spash of rum for fun (optional)

Make it

  1. Peel, pit, and slice the peaches.
  2. Blend the peaches, yogurt, jelly/juice, and rum in a blender until smooth.
  3. Chill in the refrigerator until cold (if you can wait that long.)
  4. Pour into a festive glass and enjoy! 
Did you like this post? Get more like it by subscribing to the Lazy Budget Chef RSS feed or by subscribing to Lazy Budget Chef by email.


Comments

Anonymous said…
A smoothie is often a breakfast, so I will surely enjoy trying this one, maybe without the rum early in the morning!
September 4, 2010 at 12:29 AM
Holly Lefevre said…
Yum! I am going to miss the summer peaches - my a favorite fruit.
September 8, 2010 at 5:11 PM

Post a Comment

Share what you have to say! The good and the not so good. Disagreeing is fine but no hair pulling please. Thanks!