Featured Post

Vodka Cranberry Popsicle Recipe

Once I declared this year The Year of the Popsicle,  my Popsicle making experiments are going well. I am getting kiddos that hate anything remotely healthy to eat my variations of juice and fruit pops, which makes me happy. Now it is time for something more a bit more grown up Vodka Popsicles! Pin this homemade Popsicle recipe for later! Share it with your friends! Oh yes, my friends, I'm ready to teach you how to make booze infused Popsicles because I can't invite you over for a BBQ and a taste of my delicious experiment. I would if I could but my yard is too small to host of all you.

Tzatziki Sauce Recipe (Cucumber Salad Dressing)

One of my favorite things about eating gyros is it comes topped with tzatziki sauce. Oh yum, yum, yummy, yum, yum, yum!

What is tzatziki (pronounced tat-zee-key) sauce? Tzatziki  (also spelled tzadziki and tzatskiki) is a Greek sauce that is often served on or with Greek and Middle Eastern food – everything from meat dishes like gyros to a dipping sauce served with vegetables dishes like falafel.

easy tzatziki dip dressing sauce recipe
Save this recipe to your Pinterest boards for later! Share it with your friends!

Tzatziki sauce is crazy simple and inexpensive to make (yet looks oh so fancy which this Lazy Budget Chef appreciates,) is healthier than a sour cream based dips, and is not limited to Greek and Middle Eastern food. Some ways you can use tzatziki sauce are:

  •  You can use tzatziki sauce to top burgers or grilled chicken 
  • You can use   tzatziki sauce as a vegetable or cracker dip
  • You can use tzatziki sauce as a salad dressing
  • You can use tzatziki sauce as a dipping sauce for your favorite meat or vegetable
  • You are only limited by your imagination!

 

Let’s cook!

 

You will need the following ingredients:

1 cup (or 8 ounce container) of plain yogurt – This recipe will work with both dairy plain yogurt and plain plant based yogurt. I usually use plain soy yogurt. You can buy plain non dairy yogurt here.

1 cucumber

 

1 tablespoon of olive oil – I buy olive oil by the gallon here


1 tablespoon of either fresh or dried dill weed – I buy my dried dill weed here


3 cloves of minced garlic – or a little less or a little more depending upon the size of the clove. As always, measure the garlic with your heat and you’ll be fine.

 
¼ cup of lemon juice (or more if you like it tart) – you can get lemon juice here

 

Disclosure: I am including affiliate links in this post for your convenience.

Step by Step How to Make this Recipe:

 

1. Peel, remove the seeds, and chop the  cucumber.

 

2. Put the yogurt, chopped cucumber, olive oil, dill, garlic, and lemon juice into a blender.


3. Use the blender to thoroughly mix the ingredients together.


4. Pour it on and enjoy!

 

Looking for more Greek Cucumber sauce ideas? Check out the following tzatziki options - and more! - below!




Did you like this post? Get more like it by subscribing to the Lazy Budget Chef RSS feed

Comments

Donna Reidland said…
This sounds delicious and low in fat and calories. I'm going to give it a try.