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My Pizza Stone Tastes Funny and How to Wash It

I absolutely love my baking stone (I have a square pizza stone similar to this one because it is more versatile than a round one.) I use it all the time and for pretty much everything I put in the oven. ( Disclosure: I am including affiliate links for your convenience .) Which I learned is a mistake. The food I bake on my pizza stone is starting to taste weird. The stone smells and smokes when I put it in a hot oven. Why? Because baking and pizza stones are porous. That’s how they do their job of creating perfectly baked bread and pizza crusts. But the porous stone can also absorb and trap the fats and oils in the food baked on top of it. Over time, the oil heats and releases into the lovely seasoning you created by baking on the stone and makes your pizza or bread taste awful and/or fill your kitchen with eye watering smoke. Bleach! In other words, I should have used a metal baking sheet to make oven baked French fries and not my baking stone. Oops. Save this tutorial to

Sriracha Ketchup Recipe

Nothing tastes better than a juicy hamburger, hot dog, or French fries topped with ketchup.
Unless it is sriracha ketchup.

That’s right, my friends, America;s favorite hot sauce has added its spicy goodness to all matter of prepared foods and now ketchup. I bought a bottle of sriracha ketchup the moment I saw in the grocery.

And my husband was insanely happy.

Until we ran out.

And I couldn’t find sriracha ketchup at the grocery store.


But no worries!  It is so fast and easy to make homemade sriracha ketchup I may never buy the prepared stuff ever again because it takes less than 5 minutes to make!














How to Make Sriracha Ketchup the Easy Way!




I use only two ingredients in my sriracha ketchup recipe. Some folks like to add extra vinegar or lime juice, but they reduce the heat in the sriracha sauce, which already has those ingredients to be begin with.

Other folks add honey to make it sweeter. Again I leave it out since I’m using prepared ketchup that is already a little sweet. (You can use homemade ketchup if you like if you have it.)


Pin this recipe for later!

You will need these ingredients:


Small individual batch:


2 Tablespoons of sriracha sauce

1/2 Cup of ketchup


Larger batch:


4 Tablespoons of sriracha sauce

1 Cup of Ketchup

How to make it:


1. Toughly mix the sriracha sauce and ketchup together in a bowl.

You can add more or less Sriracha Sauce to your mixture depending upon how hot you like it
.
2. Enjoy!


I refilled our empty sriracha catsup bottle with homemade sriracha ketchup in 1 cup batches until the bottle was full.


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