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My Pizza Stone Tastes Funny and How to Wash It

I absolutely love my baking stone (I have a square pizza stone similar to this one because it is more versatile than a round one.) I use it all the time and for pretty much everything I put in the oven. ( Disclosure: I am including affiliate links for your convenience .) Which I learned is a mistake. The food I bake on my pizza stone is starting to taste weird. The stone smells and smokes when I put it in a hot oven. Why? Because baking and pizza stones are porous. That’s how they do their job of creating perfectly baked bread and pizza crusts. But the porous stone can also absorb and trap the fats and oils in the food baked on top of it. Over time, the oil heats and releases into the lovely seasoning you created by baking on the stone and makes your pizza or bread taste awful and/or fill your kitchen with eye watering smoke. Bleach! In other words, I should have used a metal baking sheet to make oven baked French fries and not my baking stone. Oops. Save this tutorial to

KitchenAid Artisan Stand Mixer Giveaway!

People consider November and December the season of Giving.

Because I’m so glad you’re here and reading my blog, I wanted to show you my appreciation with this KitchenAid Mixer Giveaway!

That's right.


I'm giving YOU the chance to WIN a super fabulous KITCHENAID STAND MIXER!!




is stand mixer is a beauty, combining professional functionality with a silhouette. The mixer’s rugged, all-metal construction ensures durability and quiet operation, while the tilt-head allows for easy access to the bowl and attachments (beater, wire whisk and dough hook). Just think of all of the deliciousness you could make this with gem!

This giveaway is open WORLDWIDE to reflex my most amazing blog community that spans the globe and ends on December 4, 2018 at 11:59 PM Eastern Standard Time. Use the Rafflecopter widget below to ENTER NOW!

Good Luck!


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