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My Pizza Stone Tastes Funny and How to Wash It

I absolutely love my baking stone (I have a square pizza stone similar to this one because it is more versatile than a round one.) I use it all the time and for pretty much everything I put in the oven. ( Disclosure: I am including affiliate links for your convenience .) Which I learned is a mistake. The food I bake on my pizza stone is starting to taste weird. The stone smells and smokes when I put it in a hot oven. Why? Because baking and pizza stones are porous. That’s how they do their job of creating perfectly baked bread and pizza crusts. But the porous stone can also absorb and trap the fats and oils in the food baked on top of it. Over time, the oil heats and releases into the lovely seasoning you created by baking on the stone and makes your pizza or bread taste awful and/or fill your kitchen with eye watering smoke. Bleach! In other words, I should have used a metal baking sheet to make oven baked French fries and not my baking stone. Oops. Save this tutorial to

The Best Gift Ideas for People Who are Always Cold!

Influenced by a unseasonable cold snap and freezing while I shuffled around the house while wearing many layers, I put together a holiday gift guide for people who work outside in the cold, inside a cold building, or just like the snuggle up at home when it it cold outside.

 Because yes, my friends, I am that person who is always cold!




Pop on ovr to my DIY blog Condo Blues to read:

18 Gift Ideas for People Who Are Always Cold



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