At the very last minute, my schedule changed and I could attend a friend’s tea party. Which also meant I had to scramble at the last minute to make a tasty and food allergy friendly sweet treat. I noticed a lonely package of last fall’s pumpkin puree in the freezer. I decided to give pumpkin bread a try. My quick and easy recipe is cheap to make and, more importantly, delicious! Save this delicious recipe to your Pinterest boards for later! Share it with your friends! Let’s bake!
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