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Easy Danish Christmas Eve Rice Porridge (Risengrød) Recipe

For Christmas Eve dinner, families in Denmark start the meal by giving everyone at the table a small bowl of warm porridge topped with a mixture of cinnamon and sugar and a pat of butter on top called Risengrød (pronounced risen-groo with a hint of a d sound at the end.)  One lucky person at the table will find a whole almond in the bottom of their empty bowl and will win the almond gift – usually candy, marzipan, or other small treat.   Save this recipe to your Pinterest Boards for later! Share it with your friends!

Ruben Eggrolls - Only in Cleveland

Earlier this month, I performed with my marching band in Cleveland.  It was one of the best experiences of my life!

Since I was staying in Pierogi Central, my plan was to stuff my face with delicious comfort food pierogi until I burst. When in Rome, right?

Well, the band changed all that.  Since we were putting together a field show in three days with band members from 19 states and three countries (some who never marched in a US marching band type show either) food breaks and restaurants were not always under my control. No biggie. I think. I'm sure I can start My Cleveland Pierogi Pig Out when we go to the band sponsored hors d'oeuvresy dinner after rehearsal.

Surely Cleveland pubs serve pierogi ?  Um, no. Not exactly. I was introduced to another crazy Cleveland food phenomenon: The Reuben Egg Roll.


The Reuben Egg Roll. Only in Cleveland folks. Only in Cleveland.


I grabbed a couple of egg rolls from the buffet figuring it was a safe lactose free food. Besides, I like egg rolls despite the fact I try to avoid deep fried food. Imagine my surprise of finding corned beef and sauerkraut in my egg roll instead of Asian vegetable goodness.  

It is awfully taste too. 

I wonder how I can make them at home. Do you know?

Update: 9/4/2014: Thanks to reader DocWyldeCard we have a link to a Ruben Egg Roll recipe, you can find it here.  





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