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Quick and Easy Whole Wheat Irish Soda Bread Recipe

Coffee and whole wheat toast are one of my breakfast mainstays. St. Patrick’s Day is coming up so why not whip up a loaf of Irish Soda Bread one of the greatest gifts this Lazy Budget Chef (who can’t proof bread to save her life) has ever known – the bread machine. As luck would have it I have more whole wheat flour than white and more raisins than normal because I went to a bulk bin without a container and bought more raisin than I thought. No problem. I’ll make a Irish style whole wheat bread featuring those those happy raisins sitting in my kitchen. I am using the bread machine to make and proof the dough for this recipe and baking the bread in the oven because I want the round shape of a traditional Irish style bread. You can bake it that way or you can bake the whole wheat Irish bread from start to finish in a bread machine. It will taste just the same although I personally think baking bread in the bread maker makes it a little more dense than when I bake bread machine do

How to Froth Milk Without an Espresso Machine

I didn’t drink coffee until I lived in Miami and discovered Cuban coffee. Cuban coffee is a sweet espresso latte. It was a sad, sad day when I moved back to Ohio and couldn’t find it anywhere. I bought an espresso machine and learned how to make it myself.

I had a heck of a time trying to figure out how to use the steam frothing spout on my espresso machine to froth the milk for my latte. 10 years later I still can’t figure it out.

I gave up on the steam spout and bought an electric frothing wand. I have an Aerolatte Milk Frother. It works great. It also mixes a mean glass of chocolate milk. Well, unless the batteries die which happens almost every time I want to use it.



Then I discovered I can heat and froth milk using a small jar in a microwave oven. This is my favorite way to froth milk. I usually by pass the espresso machine attachment and frothing wand and grab a jar from the cupboard when I make a latte or want a cup of warm milk in the evening. This method works with cow’s milk as well as soy/almond/rice/coconut milk although the alternative milks may not be as frothy as cow’s milk.



1. Pour a small amount of milk or cow’s milk substitute (almond/soy/rice milk) into a glass jar.

2. Microwave the milk for approximately 30 seconds to heat the milk. You don’t want to microwave the milk too long because the milk may overflow the jar and/or scorch if it gets too hot. Guess how I know?

3. Use the oven mitts or potholders to remove the hot jar from the microwave.

4. Put the lid on the jar and shake. You might want to wear the oven mitts while you shake the jar.

5. Remove the lid and behold! Instant frothy milk.

 
Ta da! Warm and foamy milk

Pour the milk into your espresso and spoon the foam on the top of your latte and enjoy!
 


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Comments

Christine said…
GENIUS!!!!!! I sooo need to try this!! Great tip!!

Thanks so much for sharing this at The DIY Dreamer… From Dream To Reality!
I did this just now--thanks for sharing, yummy! Warm milk makes the coffee much better!
Theresa said…
This is how I make chai lattes at home. Best ever! I have plenty of mason jars, and it beats looking for/figuring out/getting fancy equipment to work.
Your coffee looks so comforting (especially in winter!)
Priya said…
That is a great trick!!!
Toodie said…
I can do that! LOL!