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Easy Danish Christmas Eve Rice Porridge (Risengrød) Recipe

For Christmas Eve dinner, families in Denmark start the meal by giving everyone at the table a small bowl of warm porridge topped with a mixture of cinnamon and sugar and a pat of butter on top called Risengrød (pronounced risen-groo with a hint of a d sound at the end.)  One lucky person at the table will find a whole almond in the bottom of their empty bowl and will win the almond gift – usually candy, marzipan, or other small treat.   Save this recipe to your Pinterest Boards for later! Share it with your friends!

My Top 10 Posts of 2012

My, my, my how 2012 has flown by! This year has been seen the good, like my being a Newcomer and Food Community Leader at Blissdom.


Me being Community Leaderly

The challenging, like learning how to live lactose free as a cheese loving foodie.


Especially when Husband goes bonkers buying local cheese as vacation souvenirs.



And the downright awful - fighting canine lymphoma and losing Blitzkrieg.



The bright is you raised $1,080.00 for the Blitzkrieg Cancer Treatment Fund. Husband and I are so grateful to you. Blitzkrieg's extra hospital stays and extra treatments because of reactions and rejections tore through our estimated $3,000.00 costs. Husband and I are paying it forward. We donated a ton of dog food to our local pet food pantry in Blitzkrieg's memory as part of our holiday celebration.

Of course during all of this I blogged it and you read it. Here are my top 10 posts of 2012:

1. How to Make Peppermint Essential Oil (Tincture)



2. Pumpkin Spice Coffee and Pumpkin Spice Latte Recipe





3. How to Bake & Puree Fresh Pumpkin





4. How to Dry Fresh Herbs Without a Dehydrator




5. Coconut Carmel Popcorn







7. Glogg Spiced Wine




8. How to Eat Healthy From a Couponing Stockpile








10. Shwarma Black Bean Burgers




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