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Easy Never Fail Mincemeat Pie Recipe

On holidays my grandmother always made a mincemeat pie for my father and grandfather to enjoy. As a culinary curious little kid, I tried a small slice, and from then and there when given the choice, I fell headfirst into the Mince Pie camp. Many years later a well meaning person dumped a jar of mincemeat pie filling into a pie crust to present me with my favorite holiday pie. I appreciated the gesture. But it didn’t taste the same. It was too tart and missing the delicious flavor I remembered from the good mince pies I ate in the past. I figured the good mincemeat pie filling I remembered had to be made from scratch and looked for mincemeat pie recipes. I quickly learned that making mince pie filing takes several not readily available ingredients and has a recommended up to two week marinade time before it is ready for Pie Time.  Nope. Sorry. Even with splitting the holiday dinner making duties with my husband, I can’t see that happening for dessert. Until. A friend shared his s

Dairy Free Green Bean Casserole Recipe

I did not ooo and ah over the turkey set on the table during Thanksgiving and holiday dinners as a kid. My eyes were on what I called "those fancy green beans " I didn't learn until years later those
"fancy green beans" are called green bean casserole.

I thought it was a complicated recipe since we only had it once a year. I almost fell over when I found out how simple it is to make.


For some reason, both sides of the family don't make my fancy green bean casserole for holiday dinners. I'm not sure why, clearly they want to torture me. Yeah, that's got to be it.

Husband and I got a craving and we had to bring a side dinner to dinner. We decided on green bean casserole. Husband demanded the "little crunchies"  on top. My family didn't make it with french fried onion, they mixed in sliced almonds.

Pin this recipe for later!

Husband insisted and I insisted. By the power of Grayskull may our childhood memories combine to create the Voltron of green bean casserole recipes and save the world from Gargamel!



Since canned cream of mushroom soup if full of well, cream that contains diary and lactose it is not milk and dairy allergy friendly. I made a lactose intolerant green bean casserole for our holiday celebration. No one at the table knew the difference.

Dairy Free Green Bean Casserole Recipe

 




Ingredients

My lactose free cream of mushroom soup recipe (completed)

2 cups of cleaned and cut green beans

1 teaspoon Worcestershire sauce (leave this out for if you want to make it vegan)

French fried onions (to taste)

Optional: sliced almonds (to taste) - leave this out if you have a nut allergy

Extra salt and pepper if desired (I don't because I flavored the dairy free cream of mushroom soup to our tastes and didn't think it needs extra)

Make it:

1 Preheat the oven to 350 degrees (F)

2. Mix the cream of mushroom soup and green beans in a casserole dish.

3. Mix the sliced almonds into the soup and green bean mixture if desired.

4. Sprinkle the french fried onions  on top of the mixture.

I made a double batch in this photo because I was feeding an Army of Husband's relatives.

5. Bake at 350 degrees (F) for 30 minutes.

6. Eat. Enjoy. Repeat!

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Comments

The Busy Bee's said…
This sounds and looks delish!
Thanks for sharing at the Adorned From Above Blog Hop.
Adorned From Above,
Debi.
The Busy Bee's,
Myrna and Joye.
This recipe looks really good. Thanks so much for sharing at Wednesday's Adorned From Above Blog Hop.
http://www.adornedfromabove.com/2012/12/7-recipes-and-wednesdays-adorned-from.html
Debi @ Adorned From Above
Joye and Myrna @ The Busy Bee's
Linda @ With A Blast
Miz Helen said…
Congratulations! Your awesome post is featured on Full Plate 511 this week and we have pinned your post to our special Features Board! Thanks so much for sharing with us and your have a great week!
Miz Helen
Jhuls said…
I am feeling hungry just by looking at the photos! Looks so yum! Happy holidays! Thanks for sharing at Fiesta Friday party!