I made an exception for these little caramel stuffed gems.
I made the cookies.
I made a few substitutions to The Cooking Photographers’ original recipe. I didn’t have nor did I want to buy powdered apple cider mix. Instead I whirred 1 tablespoon of all spice and cloves, 2 cinnamon sticks and ¼ cup of brown sugar in the blender and added them to the batter.
I used both the traditional Werther’s Original Chewy Caramels and the Carmel Chocolates in the center of the cookies because I’m a wild woman.
I used whole wheat flour instead of white to see what it would do. I like the extra nutty taste the wheat flour give the cookies. Paired with the caramel it tastes like fall.
They smell like heaven when baking.
And taste divine!
Rather buy than DIY? Check out these caramel and apple spice cookie ideas - and more! - below!
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Comments
-Shelley
Cheri from Its So Very Cheri
http://castlesandcarriages.blogspot.com/2011/10/caramel-stuffed-apple-cider-cookies.html
Marie
mylilpinkpocket.blogspot.com
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