Coffee and whole wheat toast are one of my breakfast mainstays. St. Patrick’s Day is coming up so why not whip up a loaf of Irish Soda Bread one of the greatest gifts this Lazy Budget Chef (who can’t proof bread to save her life) has ever known – the bread machine. As luck would have it I have more whole wheat flour than white and more raisins than normal because I went to a bulk bin without a container and bought more raisin than I thought. No problem. I’ll make a Irish style whole wheat bread featuring those those happy raisins sitting in my kitchen. I am using the bread machine to make and proof the dough for this recipe and baking the bread in the oven because I want the round shape of a traditional Irish style bread. You can bake it that way or you can bake the whole wheat Irish bread from start to finish in a bread machine. It will taste just the same although I personally think baking bread in the bread maker makes it a little more dense than when I bake bread machine do
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Then I did a little digging, and realized that wheat flour does go into egg noodles. For some reason, I guess I just had this idea that egg noodles were...flour free.
Anyway, you can probably find some whole wheat egg noodles. Or you could just make them. Making noodles is easy and fun, and you can just substitute AP flour for whole wheat flour.
I have a food blog, too, for easy recipes even a poor, clueless college student could make. Definitely, I can see myself pulling some inspiration from here. You have a lot to look at. I'd love it if you'd like to take a look at my blog: http://www.onepotonepan.wordpress.com
-Carrie
I hope you can share a post at the new It’s a Wrap Link Party at Artful Rising.
~Macy
Thanks for linking up to Southern Lovely's Show & Share! Hope to see you again!
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