At the very last minute, my schedule changed and I could attend a friend’s tea party. Which also meant I had to scramble at the last minute to make a tasty and food allergy friendly sweet treat. I noticed a lonely package of last fall’s pumpkin puree in the freezer. I decided to give pumpkin bread a try. My quick and easy recipe is cheap to make and, more importantly, delicious! Save this delicious recipe to your Pinterest boards for later! Share it with your friends! Let’s bake!
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Then I did a little digging, and realized that wheat flour does go into egg noodles. For some reason, I guess I just had this idea that egg noodles were...flour free.
Anyway, you can probably find some whole wheat egg noodles. Or you could just make them. Making noodles is easy and fun, and you can just substitute AP flour for whole wheat flour.
I have a food blog, too, for easy recipes even a poor, clueless college student could make. Definitely, I can see myself pulling some inspiration from here. You have a lot to look at. I'd love it if you'd like to take a look at my blog: http://www.onepotonepan.wordpress.com
-Carrie
I hope you can share a post at the new It’s a Wrap Link Party at Artful Rising.
~Macy
Thanks for linking up to Southern Lovely's Show & Share! Hope to see you again!
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