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Easy Danish Christmas Eve Rice Porridge (Risengrød) Recipe

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For Christmas Eve dinner, families in Denmark start the meal by giving everyone at the table a small bowl of warm porridge topped with a mixture of cinnamon and sugar and a pat of butter on top called Risengrød (pronounced risen-groo with a hint of a d sound at the end.)  One lucky person at the table will find a whole almond in the bottom of their empty bowl and will win the almond gift – usually candy, marzipan, or other small treat.   Save this recipe to your Pinterest Boards for later! Share it with your friends!
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My Favorite Restaurant is IKEA

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My favorite restaurant is IKEA’s cafeteria.

Why?


Because I can eat this

 Salmon with dill, a mixed green salad with iceberg lettuce nowhere in sight 
and as much lingonberry soda as I can hold.


for $5.00.


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Comments

Amy said…
Delicious and healthy lunch! YUM!

I'm having the very first GIVEAWAY on my blog. Please stop by to submit an entry. Good luck.

http://utry.it/2011/01/happy-birthday-to-meand-very-first.html
January 18, 2011 at 5:55 PM

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