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Easy Danish Christmas Eve Rice Porridge (Risengrød) Recipe

For Christmas Eve dinner, families in Denmark start the meal by giving everyone at the table a small bowl of warm porridge topped with a mixture of cinnamon and sugar and a pat of butter on top called Risengrød (pronounced risen-groo with a hint of a d sound at the end.)  One lucky person at the table will find a whole almond in the bottom of their empty bowl and will win the almond gift – usually candy, marzipan, or other small treat.   Save this recipe to your Pinterest Boards for later! Share it with your friends!

My Favorite Restaurant is IKEA

My favorite restaurant is IKEA’s cafeteria.

Why?


Because I can eat this

 Salmon with dill, a mixed green salad with iceberg lettuce nowhere in sight 
and as much lingonberry soda as I can hold.


for $5.00.


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Comments

Amy said…
Delicious and healthy lunch! YUM!

I'm having the very first GIVEAWAY on my blog. Please stop by to submit an entry. Good luck.

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