Homemade Popsicles are all the rage in food circles this year. They blow those plastic tubes of neon colored sugar water Popsicles out of the water! I officially declare 2011 The Summer of the Popsicle. It's a nice follow up to 2010 The Summer of the S'more. My family discovered frozen fruit bars last summer. I felt better about serving a snack that is fruit and juice. It became spendy because a box of frozen fruit bars never lasted more than a few days after I brought it home from the store. Lo and behold, the winter holidays dropped a family gift of a set of BPA free plastic Popsicle molds similar to these down our chimney. Thanks, Santa me! ( Disclosure: I am including affiliate links for your convenience. ) Last week Mother Nature turned off the cold and turned up the heat to full blast. Ahhhh, a nice homemade frozen fruit bar would be refreshing in this weather. Save this homemade popsicle recipe to your Pinterest boards for later! Share it with your friend
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You should come link this up to my weekly Thursday Making It With Allie Link Party! I think it would make a Fabulous addition!
AllieMakes.Blogspot.com
Shirley
I've never tried making curry, but am interested in it. I happen to have a couple of pumpkins lying around here too. Their days are numbered.
Thanks for adding this to Midnight Maniac Meatless Mondays!
♥ Rebecca Jean
Midnight Maniac
Amie @ http://kittycatsandairplanes.blogspot.com/
-Krystal @ recipesofacheapskate.blogspot.com
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