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Quick and Easy Whole Wheat Irish Soda Bread Recipe

Coffee and whole wheat toast are one of my breakfast mainstays. St. Patrick’s Day is coming up so why not whip up a loaf of Irish Soda Bread one of the greatest gifts this Lazy Budget Chef (who can’t proof bread to save her life) has ever known – the bread machine. As luck would have it I have more whole wheat flour than white and more raisins than normal because I went to a bulk bin without a container and bought more raisin than I thought. No problem. I’ll make a Irish style whole wheat bread featuring those those happy raisins sitting in my kitchen. I am using the bread machine to make and proof the dough for this recipe and baking the bread in the oven because I want the round shape of a traditional Irish style bread. You can bake it that way or you can bake the whole wheat Irish bread from start to finish in a bread machine. It will taste just the same although I personally think baking bread in the bread maker makes it a little more dense than when I bake bread machine do

Pickled Garlic Turns Blue, Who Knew?

I made three jars of dill refrigerator pickles with a gift of summer cucumbers. It was my first attempt at making pickles and they came out well. Or at least that’s what I gather since Husband sucked down all but the taste I got from Jar Number One.

I was about to open Jar number two when I noticed that the garlic cloves in the pickle jar were turning blue. They weren’t fuzzy (thank goodness) but I figured that blue garlic can’t be good and poured the jar and it’s contents in the compost bin.

It killed me to throw out food.

When I noticed that some of the garlic in Dill Pickle Jar Number Three had a spot of blue on it.

I did a little research. Turns out that pickled garlic, turns blue as part of the pickling process. Blue garlic is safe to eat! I also learned that pickled asparagus turns pink.

Weird.

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