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Quick and Easy Allergy Free Trail Mix Recipe

Trail mix is a fantastic portable - and if you skip the kind made with candy and chocolate - reasonably healthy snack. That is nearly impossible to find. It's not that I don't like chocolate (I do,) but can't eat a trail mix containing milk chocolate. If a store bought trail mix doesn't have milk ingredients, it usually has a surgery cereal or some other junk food type ingredient which makes it the nutritional equivalent to diving face first in a bowl of Jelly Bellies and not coming up for air until you've finished the entire thing. Not that I have any experience doing that, ahem. Basic mixed nuts would be a simple switch if only the folks I'd be around didn't have nut and peanut allergies. I think it is totally rude to send your friends into an anaphylactic reaction. A real jerk move. Enjoy Life has a trail mix free of the 8 major food allergens (you can learn more about the allergy free Enjoy Life Seed and Fruit Mix here )

Pickled Garlic Turns Blue, Who Knew?

I made three jars of dill refrigerator pickles with a gift of summer cucumbers. It was my first attempt at making pickles and they came out well. Or at least that’s what I gather since Husband sucked down all but the taste I got from Jar Number One.

I was about to open Jar number two when I noticed that the garlic cloves in the pickle jar were turning blue. They weren’t fuzzy (thank goodness) but I figured that blue garlic can’t be good and poured the jar and it’s contents in the compost bin.

It killed me to throw out food.

When I noticed that some of the garlic in Dill Pickle Jar Number Three had a spot of blue on it.

I did a little research. Turns out that pickled garlic, turns blue as part of the pickling process. Blue garlic is safe to eat! I also learned that pickled asparagus turns pink.

Weird.

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