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Blueberry Yogurt Popsicle Recipe

Homemade Popsicles are all the rage in food circles this year. They blow those plastic tubes of neon colored sugar water Popsicles out of the water! I officially declare 2011 The Summer of the Popsicle. It's a nice follow up to 2010 The Summer of the S'more. My family discovered frozen fruit bars last summer. I felt better about serving a snack that is fruit and juice. It became spendy because a box of frozen fruit bars never lasted more than a few days after I brought it home from the store. Lo and behold, the winter holidays dropped a family gift of a set of  BPA free plastic Popsicle molds similar to these down our chimney. Thanks, Santa me! ( Disclosure: I am including affiliate links for your convenience. ) Last week Mother Nature turned off the cold and turned up the heat to full blast. Ahhhh, a nice homemade frozen fruit bar would be refreshing in this weather.     Save this homemade popsicle recipe to your Pinterest boards for later! Share it with your friend

Making Blackberry Jam without Pectin

Husband and I picked a big bowl full of wild black berries on the in-laws farm. We brought our sweet treasures home and I knew exactly what I wanted to do with them. I wanted to turn them into blackberry freezer jam.

Mother in law taught me how to make freezer jam when I was just a girlfriend. It’s easy to do and I don’t have to worry about my fear of canning because you pop the jelly into the freezer instead of a water bath when you are done. Easy!


I already had a bunch of new jelly jars, rings, and lids left behind from an old roommate so the expense was minimal. I had plenty of sugar on hand too.


I decided to make my freezer jam without pectin. I’d like to go on about how I don’t want extra additives in my food (which I actually try to avoid as much as possible) but the reality was that I spent an hour in Kroger looking for pectin and they didn’t have any. I since Chef Druck made jam without pectin and Food in Jars has an amazing blackberry jam recipe I figured I’d combine the two and give it a go.

I got four and a half jars of jelly from one bowl of blackberries. It is a little sweet for my taste, but as first efforts go, Husband declared it a win!

Have you ever made jam? Then check out the following below!


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Comments

Ginger said…
Mmmm! Thanks for linking up to Mad Skills Monday!
Unknown said…
I love blackberries! Thanks for sharing this great jam recipe with us at Anything Related!
{Rebekah}
good2Bqueen said…
I'm a little late to this party, but am looking for a recipe for freezer jam that does not require pectin. Would you mind sharing the recipe you came up with?
Anonymous said…
Is pectin really "an extra additive"? I thought it occurred naturally in many fruits.