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Danish Christmas Day Rice Pudding with Cherry Sauce Recipe (Risalamande)

In Denmark, many Danes end Christmas Day dinner with an almond and rice pudding dessert with cherry sauce called Risalamande (pronounced rees-sil-lā-mon-de. ) Actually you can make and eat Risalamande any time of the year but it is often associated with Christmas because one of the ingredients in Risalamande is a rice porridge called Risengrød (pronounced risen-groo with a hint of a d sound at the end) which again, you can eat any time of the year. It is a tradition to serve Risengrød as part of Christmas Eve dinner and put some outside for the gnomes (similar to bribing Santa Claus with cookies and milk.) If you don’t thank the gnomes (Nisse in Danish, Tomte in other Scandinavian countries) for protecting the family from harm with a bowl of porridge on Christmas Eve, the nisser (plural for nisse) will get mad and play tricks on you.  But you don’t want to give all of the leftover porridge to the gnomes! By the time Christmas day rolls around, the nisser should be fat and happy a

How to Make Dairy Free and Delicious Croutons!

One of my favorite dishes served with any chicken, turkey, goose, or duck dinner is the stuffing!
Which is actually dressing because I don’t cook it inside the bird. Stuffing = baked inside the bird. Dressing = baked inside of the bird. The more you know, right?

So I thought that my all time favorite side dish was safe from my personal Great Milk and Dairy Ingredient Purge when I was first diagnosed with being severely lactose intolerant. Until that familiar gut punch told me differently while I was making my way through a big ol’ pile of dressing on an evening out.

Turns out the dairy was in the croutons.

It wasn't until I went on the Great Dairy Free Crouton Quest of three grocery stores in one day that I realized that the only way I’m going to get a crouton for stuffing, salads, or to top a bowl of soup is to make it myself.

Pin this quick and easy recipe tutorial to your Pinterest boards for later! Share it with your friends!


Making croutons is so super easy I’m kicking myself for not learning how to make them sooner! It is a great way to use extra, old bread or bread crusts! Here’s how.

A Quick and Easy Crouton Recipe


Ingredients


1 loaf of bread cut into cubes or torn into small pieces – you can use any type of bread you like. Sometimes I make a batch of homemade bread in my bread machine (you can find them here.) Sometimes I buy a loaf of dairy free bread if I am pressed for time. It’s all up to you.

1/4 cup olive oil

2 teaspoons of garlic salt


Step by Step How to Make this Recipe

1. Cut//tear the loaf of bread into cubes or small pieces.

2. Lightly mix the olive oil. garlic salt, and bread cubs together in a bowl.

3. Spread the coated bread cubes onto a cookie sheet and bake them in the oven at 350 degrees (F ) for 15 minutes or until they are browned.

4. Remove the croutons from the oven and allow them to cool before using them in your favorite recipe.


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Comments

Joanne said…
How simple! We buy a lot of croutons and I had no idea they were so easy to make. I bet the homemade ones taste amazing. Pinned.
Teresa B said…
I love croutons so I'll be trying your recipe soon!
Thank you for sharing at The Really Crafty Link Party. Pinned.