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Easy Danish Christmas Eve Rice Porridge (Risengrød) Recipe

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For Christmas Eve dinner, families in Denmark start the meal by giving everyone at the table a small bowl of warm porridge topped with a mixture of cinnamon and sugar and a pat of butter on top called Risengrød (pronounced risen-groo with a hint of a d sound at the end.)  One lucky person at the table will find a whole almond in the bottom of their empty bowl and will win the almond gift – usually candy, marzipan, or other small treat.   Save this recipe to your Pinterest Boards for later! Share it with your friends!
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Cinco de Mayo Mexican Recipe Roundup

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I love to use a good holiday as an excuse to shake up our dinner menus every once and awhile.

Instead of doing Taco Tuesday for Cinco De Mayo next week why not try something new?


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Jillian from Food Folks and Fun has a great ideas of a Mexican menu for celebrating Cinco de Mayo.

Check out her Mexican Recipes Round Up here!

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