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Easy Danish Christmas Eve Rice Porridge (Risengrød) Recipe

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For Christmas Eve dinner, families in Denmark start the meal by giving everyone at the table a small bowl of warm porridge topped with a mixture of cinnamon and sugar and a pat of butter on top called Risengrød (pronounced risen-groo with a hint of a d sound at the end.)  One lucky person at the table will find a whole almond in the bottom of their empty bowl and will win the almond gift – usually candy, marzipan, or other small treat.   Save this recipe to your Pinterest Boards for later! Share it with your friends!
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Pumpkin Overnight Oatmeal

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Even though breakfast is the most important meal of the day, I'm not big on eating it.

That goes double on holidays. I use the business of the day as an excuse to make breakfast a fend for yourself with the exception of coffee kind of deal. I know I shouldn't do it especially on Thanksgiving since breakfast is usually the only meal we have time to eat before cooking all day or jumping in the car to go over the river and through the woods to Grandmother's house for dinner.





Breakfast casseroles don't usually work for me because they use milk. I think Chelsea's pumpkin overnight oatmeal recipe is the perfect compromise.

Doesn't it look delicious?

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