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Quick and Easy Pumpkin Bread Recipe

At the very last minute, my schedule changed and I could attend a friend’s tea party. Which also meant I had to scramble at the last minute to make a tasty and food allergy friendly sweet treat. I noticed a lonely package of last fall’s pumpkin puree in the freezer. I decided to give pumpkin bread a try. My quick and easy recipe is cheap to make and, more importantly, delicious!    Save this delicious recipe to your Pinterest boards for later! Share it with your friends! Let’s bake!

How to Dehydrate Fresh Mushrooms

Mushrooms are a staple in my kitchen. So much so that I usually buy more than one container when I go grocery shopping.

Well wouldn't you know it, the one time I buy three containers of fresh mushrooms, we can't go through all of them before they take a turn toward iffy. And if you know your mushrooms, iffy turns into compost fodder real quick.




I experimented dehydrating my fresh mushrooms and it worked! I stored the mushrooms in an empty jar to use in winter soup or some sort of crockpot dinner creation

I made a video to show you how I dry mushrooms.




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