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Quick and Easy Cherry Coconut Fluff Dessert Recipe

My husband and I were invited to a summer cookout and volleyball extravaganza. Like all good Midwesterners, we automatically knew that includes bringing food for the potluck portion of the party. Unfortunately, earlier in the week due to a raging thunderstorm that took down power line followed by temperatures that shot up into the 90’s (F ) our electric company gave a huge chunk of the state the gift of multiday rolling blackouts early in the week. Fortunately, we got our electricity back in one of the first waves. Even though we didn’t lose any of our food in the freezer (I had the freezer packed with big reusable ice packs similar to these to get them ready for the party) the power outages made grocery shopping for fresh party food ingredients difficult. Disclosure: This post contains affiliate links for your convenience. I poked around my pantry and got a little creative. I made a quick and easy three ingredient cherry coconut fluff salad recipe that just so happens to also b

Ham and Cabbage Recipe

Here’s a big money saving tip for you, go grocery shopping is right after a major ethnic or religious holiday because the holiday food that was spendy before the holiday is on super sale!

That’s how Husband and I ended up with an entire spiral sliced ham. It was a cheaper than the turkey ham (turkey cured with ham spices) that is one quarter of its size that we normally buy.

One of the things I like about ham is that the leftovers are so versatile. I watched my foodie aunt whip up this meal one day when she was short on time and long on ham leftovers. This is my interpretation of how I remember her making ham and cabbage.

Since this is a cooking with leftovers recipe, the amounts do not have to be exact. The idea is to use up what you have languishing in the refrigerator before it goes bad.

Ham and Cabbage and Noodles Recipe




Ingredients

Drizzle of light oil (olive, canola, peanut, vegetable – whatever you have on hand and floats your boat)
1 chopped onion
3-4 cloves chopped/minced garlic (or more or less depending upon how much you like or dislike garlic)
1 head shredded cabbage
4-6 cups of cubed/sliced into small strips ham (or less. Or more. The idea is to use whatever leftovers you have on hand.)
Salt and pepper to taste
Egg noodles (whole wheat egg noodles or white. Again, use what you have on hand.)

Make it

1. Coat the bottom of a sauté pan with the light oil.

2. Saute the onion and garlic in the oil for a few minutes to flavor the oil over medium heat.

3. Thoroughly mix the cabbage and ham into the oil mixture. Add salt and pepper to taste.

4. Cover the pan with a lid and cook until the cabbage is translucent but not mushy because nobody likes mushy cabbage.

5. Serve the ham and cabbage over egg noodles and enjoy!

Ham and cabbage is one of my favorite quick cooking with leftovers meals. Ham and cabbage and noodles can also be a feeds an army on the cheap (or feeds one bottomless pit teenage boy while allowing the rest of the family to have a helping) meal too.    



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Comments

Unknown said…
I love your tip about shopping after a big holiday. What a great way to get good deals. I will remember that! This recipe sounds like a great way to use some leftovers.

Thank you for linking this recipe up at the In and Out of the Kitchen link party! I look forward to seeing what you bring next week!

Cynthia at http://FeedingBig.com
Good idea, sounds great........Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!


Cheers,
Kathy Shea Mormino

The Chicken Chick

http://www.The-Chicken-Chick.com
Unknown said…
Thanks! I'm always looking for ways to use leftovers. I actually have a portion of ham leftover from Easter now and that's after making ham salad for lunches! Thank you for sharing your recipe at the Shady Porch. Hope to see more of your recipes in the future too! Blessings, D
Teresa B said…
Sounds delicious, thank you for sharing the recipe at The Really Crafty Link Party. Pinned.
This sounds like cozy comfort food with a healthy twist!! Thanks for stopping by! Hope your week is going fabulous!