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Easy Danish Christmas Eve Rice Porridge (Risengrød) Recipe

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For Christmas Eve dinner, families in Denmark start the meal by giving everyone at the table a small bowl of warm porridge topped with a mixture of cinnamon and sugar and a pat of butter on top called Risengrød (pronounced risen-groo with a hint of a d sound at the end.)  One lucky person at the table will find a whole almond in the bottom of their empty bowl and will win the almond gift – usually candy, marzipan, or other small treat.   Save this recipe to your Pinterest Boards for later! Share it with your friends!
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Food Allergies: The Musical

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I've been living lactose free for a year. I planned on writing my thoughts about what I learned, yadda, yadda, yadda. Then I saw One Grain More and let their singing do my talking for me because while it is a parody, it is also mostly true.

Not to mention, it parodies One Day More from Les Miserables, Husband's and my favorite musical. We do lots of off the top the head song parodies on car trips, especially to Les Mis.This one takes the gluten/wheat/nut/dairy free cake.





While most of this is funny, they got one thing exactly right. Carob sucks. Give me real chocolate any day.

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