Featured Post

Easy Never Fail Mincemeat Pie Recipe

On holidays my grandmother always made a mincemeat pie for my father and grandfather to enjoy. As a culinary curious little kid, I tried a small slice, and from then and there when given the choice, I fell headfirst into the Mince Pie camp. Many years later a well meaning person dumped a jar of mincemeat pie filling into a pie crust to present me with my favorite holiday pie. I appreciated the gesture. But it didn’t taste the same. It was too tart and missing the delicious flavor I remembered from the good mince pies I ate in the past. I figured the good mincemeat pie filling I remembered had to be made from scratch and looked for mincemeat pie recipes. I quickly learned that making mince pie filing takes several not readily available ingredients and has a recommended up to two week marinade time before it is ready for Pie Time.  Nope. Sorry. Even with splitting the holiday dinner making duties with my husband, I can’t see that happening for dessert. Until. A friend shared his s

Food Allergies: The Musical

I've been living lactose free for a year. I planned on writing my thoughts about what I learned, yadda, yadda, yadda. Then I saw One Grain More and let their singing do my talking for me because while it is a parody, it is also mostly true.

Not to mention, it parodies One Day More from Les Miserables, Husband's and my favorite musical. We do lots of off the top the head song parodies on car trips, especially to Les Mis.This one takes the gluten/wheat/nut/dairy free cake.





While most of this is funny, they got one thing exactly right. Carob sucks. Give me real chocolate any day.

Did you like this post? Get more like it by subscribing to the Lazy Budget Chef RSS feed or by subscribing to Lazy Budget Chef by email.

Comments