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Blueberry Yogurt Popsicle Recipe

Homemade Popsicles are all the rage in food circles this year. They blow those plastic tubes of neon colored sugar water Popsicles out of the water! I officially declare 2011 The Summer of the Popsicle. It's a nice follow up to 2010 The Summer of the S'more. My family discovered frozen fruit bars last summer. I felt better about serving a snack that is fruit and juice. It became spendy because a box of frozen fruit bars never lasted more than a few days after I brought it home from the store. Lo and behold, the winter holidays dropped a family gift of a set of  BPA free plastic Popsicle molds similar to these down our chimney. Thanks, Santa me! ( Disclosure: I am including affiliate links for your convenience. ) Last week Mother Nature turned off the cold and turned up the heat to full blast. Ahhhh, a nice homemade frozen fruit bar would be refreshing in this weather.     Save this homemade popsicle recipe to your Pinterest boards for later! Share it with your friend

Artisan Lettuce and Flower Salad with Tatzaki Sauce

Keep reading! I'll teach how to make this salad
I’m a fan of a mixed greens salad. I like the idea of buying a bag o' salad mix because I buy more than one type of lettuce for my salad in a more affordable manner, but  the quality of the greens are often more hit than miss.  Bag o' salad mix tend to wilt and spoil quickly.

My friends at The Balancing Act asked me if I wanted to try working with Tanimura & Antle Artisan Lettuce. As a lover of real food and fresh vegetables, I was leaning toward a yes but with caution given my bag o’ lettuce woes.
  
Then The Balancing Act told me that they are pairing with  Tanimura &Antle to bring more fresh fruits and vegetables to the school lunch rooms by working with the United Fresh Foundation's Let’s Move Salad Bars to Schools campaign, and CPMA’s Freggie’s Children’s programs and the School Nutrition Association (SNA)  I fully support initiatives that move kids away from the type of food I grew up with – dinner from a box and vegetables from a can – bleach! I wasn't sure what to expect from Tanimura & Antle, but if it gets one kid to realize fresh vegetables won't kill them, then I'll do it for the kiddos. 


I was surprised to see Tanimura & Antle Artisan Lettuce comes as four crisp heads to a plastic clam shell package (red and green varieties of Oak, Tango and Gem lettuce) than in a plastic bag. The varieties added a variety of spice and texture to my salads.

Unexpectedly it took a bit longer to use them than I would have liked due to a few life got in the way situations. I was happy to find the Tanimura & Antle Artisan Lettuce (as well as the other fresh celery, cauliflower, Artisan roman, and leafy romaine lettuce Tanimura & Antle generously sent us to try) lasts longer in my refrigerator than my regular brands of fresh produce.  Nicely done Tanimura & Antle!

The price is right too. I priced Tanimura & Antle Artisan Lettuce at three different grocery stores (Aldi, Sam’s, and Costco.) It cost under $4.00 a package – cheaper than bag o’ salad and in my opinion a better return on investment. I did not toss anything due to wilting or spoilage as I sometimes do with other brands of bag o' salad mix.

I used the Tanimura & Antle Artisan Lettuce and celery to make a crisp salad for dinner.  Since this is fancy hand tended lettuce (that's why they call it artisan), I want to treat it right. I pulled an easy (and cheap!) wow factor by adding squash and cucumber flowers from my heirloom organic garden to the salad.  

You can eat these flowers!

In typical Lazy Budget Chef fashion, I did not have salad dressing on hand. Buying a tasty salad dressing that isn’t loaded with high fructose corn syrup, extra fats, and things I would rather my family not eat isn’t easy to find. I’ve almost given up on store salad dressing after spending too time than I like reading all of the salad dressing ingredient labels in the grocery store aisle and coming up empty. 

So I made the salad dressing myself. 

I made a quick salad dressing from the growpocalyspe of heirloom cucumbers in my garden. Yes friends, Tzatziki (tat-zee-key) sauce isn’t just for gyros! You can use tatziki (also spelled tzadziki and tzatskiki) sauce as salad dressing too. Or at least I do. 


Tzatziki Sauce Recipe (Cucumber Yogurt Salad Dressing)

Ingredients:

1 cup (or 8 ounce container) of plain yogurt
1 cucumber – peeled, seeded, and chopped
1 tablespoon of olive oil
1 tablespoon of chopped dill
3 cloves of garlic – minced
¼ cup of lemon juice (or more if you like it tart)
Salt and pepper to taste


Make it:

1. Combine the yogurt, chopped cucumber, olive oil, dill, garlic, and lemon juice in a blender.
2. Use the blender to mix the ingredients together.
4. Add the salt and pepper to taste.
5. Pour it on and enjoy!

What kind of dressing do you like on your salad?

  
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Disclaimer: I am a Balancing Act Community Blogger and received samples of Tanimura & Antle produce to facilitate this review. All opinions are my own.


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Comments

breanna said…
it's so beautiful, but not intimidating!
Niki said…
This dressing looks delicious!!! I have GOT to try it!!!
Marie said…
Looks to pretty to eat :)

Marie
Mylilpinkpocket.blogspot.com
Unknown said…
Beautiful salad!
That presentation is a WOW! The dressing sounds fab too. :)
Lina
Fancy Frugal Life