Homemade Popsicles are all the rage in food circles this year. They blow those plastic tubes of neon colored sugar water Popsicles out of the water! I officially declare 2011 The Summer of the Popsicle. It's a nice follow up to 2010 The Summer of the S'more. My family discovered frozen fruit bars last summer. I felt better about serving a snack that is fruit and juice. It became spendy because a box of frozen fruit bars never lasted more than a few days after I brought it home from the store. Lo and behold, the winter holidays dropped a family gift of a set of BPA free plastic Popsicle molds similar to these down our chimney. Thanks, Santa me! ( Disclosure: I am including affiliate links for your convenience. ) Last week Mother Nature turned off the cold and turned up the heat to full blast. Ahhhh, a nice homemade frozen fruit bar would be refreshing in this weather. Save this homemade popsicle recipe to your Pinterest boards for later! Share it with your friend
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Then I did a little digging, and realized that wheat flour does go into egg noodles. For some reason, I guess I just had this idea that egg noodles were...flour free.
Anyway, you can probably find some whole wheat egg noodles. Or you could just make them. Making noodles is easy and fun, and you can just substitute AP flour for whole wheat flour.
I have a food blog, too, for easy recipes even a poor, clueless college student could make. Definitely, I can see myself pulling some inspiration from here. You have a lot to look at. I'd love it if you'd like to take a look at my blog: http://www.onepotonepan.wordpress.com
-Carrie
I hope you can share a post at the new It’s a Wrap Link Party at Artful Rising.
~Macy
Thanks for linking up to Southern Lovely's Show & Share! Hope to see you again!
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