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Quick and Easy Corned Beef Hash Recipe

I had some leftover corned beef in the refrigerator that was too much for one person to eat and a bit too little to reheat and serve by itself for dinner. I also had a few potatoes in the pantry that I needed to use and decided to get these two crazy kids together and made corned beef hash for dinner! Cooking with Leftovers Recipe: Corned Beef Hash Recipe Save this recipe to your Pinterest boards for later! Share it with your friends!

Blueberry Basil Martini Recipe

Today's #SummerGrilling recipe has been sponsored by Torani and Joy Jolt, however, all opinions are my own. This post may contain affiliate links for your convenience. #ad #joyjolt #ToraniFlavor #SummerGrilling

One of my summer patio garden must haves is basil. It is easy to grow and versatile, which comes in handy when all of my basil plants decide they need harvesting at the same time. That’s why one my favorite summer cocktails to make is a blueberry basil martini.

The thing is, I don’t make it as often as I like because muddling blueberries is messy and fresh blueberries almost always start to go bad the second I bring them home from the store. Fortunately, there is an easy no mess solution to that – use Torani Blueberry syrup and serve it in a sturdy Joy Jolt martini glass!

Because the other reason I don’t make martinis more often is that I am terrible about accidently breaking the thin stems of my martini glasses, which isn’t an issue with the thick base of my Joy Jolt Carre glasses. See?

easy blueberry basil martini recipe
Save this cocktail recipe to your Pinterest boards for later! Share it with your friends!



You will need these ingredients:

2 Ounces of Vodka

1 1/2 Ounces of Torani Blueberry Syrup (you can get it here)

1/2 an Ounce of Grapefruit Vodka

2 Fresh Basil Leaves

Ice cubes

Blueberries to garnish – I am using frozen blueberries to help keep the martini cold




Step by step how to make this recipe:

1. Pour the vodka, Torani Blueberry syrup, grapefruit vodka, basil leaves, and ice cubes into a cocktail shaker (it looks like this)




2. Shake for five minutes, more or less.

3. Strain into a Joy Jolt Carre Martini Glass (you can get it here), garnish with basil, and enjoy!


For more ideas give Joy Jolt and Torani  a follow!

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#SummerGrilling Week


This week, we're sharing the best grill recipes and celebrating the start of summer with an amazing giveaway, sponsored by BBQGuys, Farmer's PantryJoy Jolt, The Spice House, and Torani. Learn more about our sponsors HERE. 

 


summer grilling recipes and giveaway

 

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Be sure to follow the #SummerGrilling Pinterest board for tons more recipe ideas:
  

Enter the #SummerGrilling Giveaway!


Grilling at summer weekend. Fresh meat and vegetables preparing on grill. 

Official Rules and Conditions for the #SummerGrilling Giveaway: Official Rules and Conditions for the #SummerGrilling Giveaway: One grand prize winner will receive a prize package including:
  • iGrill Mini Grilling Thermometer from BBQGuys
  • Case of Cornbread Crisps from Farmer's Pantry
  • Indoor Searing Grill from Hamilton Beach
  • Stella High Ball Glassware from Joy Jolt
  • Best Seller Collection from The Spice House
  • 1 Year Supply of Syrups from Torani
  • $100 via PayPal

Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 5/18/2019. Enter using the widget below. Comment each day for even more chances to win!


More Summer Grilling Recipes










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Comments

Ang Paris said…
What a yummy cocktail! Pinning :)
Karen said…
So many delicious flavors in the syrups! Your cocktail sounds delicious.
Anne said…
This os a beautiful cocktail, I love those glasses!
Teresa B said…
Looks beautiful. I'm not a huge fan of cocktails, but I love this for the color alone.
Thank you for sharing at The Really Crafty Link Party. Pinned.
Jinxy and Me said…
I love to grill chicken kebabs!