My foodie curiosity got the best of me at the Mexican grocery store. That’s how I ended up with a can of green enchilada sauce and no idea how to make enchiladas.
I created Version 1.0 of this Chicken Enchilada Soup recipe during our
Eat From the Pantry Challenge in a delicious attempt to use that lonely can of green enchilada sauce. It was a win!
Last Sunday,
Good Day Columbus asked me to do a slow cooker cooking segment on their TV show. I wanted an easy dump it all in the crock pot type of recipe because I knew the anchors would ask me interview questions while I was trying to teach them how to make it. I also wanted a recipe that would work for a variety of budgets.
Oh, and it had to taste good too.