
We are adventurous eaters. That's how we became accidental foodies. As newlyweds Husband and I explored our little out of the way international grocery stores hoping to save money on our food bills. While we were doing that, we branched out from the simple meat and potatoes type food we both grew up with and purchased a few interesting and new to us ingredients that are now staples.
Miss 9 of 10 once asked me in all of her little girl childlike innocence, "You and Uncle eat weird food, don't you?"