Husband and I met during new performer orientation at The Ohio Renaissance Festival. As we sat next to each other lunch, Husband picked on the sprouts on my sandwich because everyone else at the table was picking on him for assembling his sandwich from ingredients he pulled from his refrigerator and quickly stashed into a cooler.
We’ve been making fun of each other ever since.
Husband and I became accidental foodies. During our Early Marriage, Early Career,Trying to Pay Off Bills Days, Husband and I shopped for fun and inexpensive and interesting ingredients at the plethora of mom and pop ethnic grocery stores in Columbus(thanks to Ohio State)
We experimented and learned how to make real food, real quick, and on a budget. Now we travel the world via our dinner table any night we choose.