I like mangoes. However, I don’t like trying to cut the pit out of a mango. More often than not, the juice from the mango makes my hands slippery and the mango shoots across the kitchen under the knife. Sometimes it flies onto the floor where I have to beat the dog and the three second rule if I want to save a spendy mango.
That’s no way to treat a mango.
As a result, I rarely buy fresh mangoes.
The Balancing Act offered me an opportunity to try Sol Bliss frozen fruit purees. A fruit puree would solve my flying mango problem but I was skeptical. Some fruit gels and purees have added sugar, syrups, or are a color that is not found in nature. I mean, what’s the point of serving fruit if it’s covered in extra junk I don’t want my family to eat which is why I’m giving them fruit in the first place?
Not only can I live with it, I decided to cook with it.