2/3 cup or so of plain yogurt (I had a single serving size of yogurt so that’s what I used.)
1 heaping tablespoon of apricot jelly (because we were out of orange juice. A splash of OJ works too.)
Spash of rum for fun (optional)
- Peel, pit, and slice the peaches.
- Blend the peaches, yogurt, jelly/juice, and rum in a blender until smooth.
- Chill in the refrigerator until cold (if you can wait that long.)
- Pour into a festive glass and enjoy!