Lazy Budget Chef: Peach Rum Smoothie Recipe

Monday, August 23, 2010

Peach Rum Smoothie Recipe

I came back from the store with a big bunch of fresh peaches. It’s warm outside and I’m in a festive mood – peachy in fact – why not kick back on the front porch with a homemade peach smoothie?




Peach Rum Smoothie Recipe


2 peaches

2/3 cup or so of plain yogurt (I had a single serving size of yogurt so that’s what I used.)

1 heaping tablespoon of apricot jelly (because we were out of orange juice. A splash of OJ works too.)

Spash of rum for fun (optional)

Make it

  1. Peel, pit, and slice the peaches.
  2. Blend the peaches, yogurt, jelly/juice, and rum in a blender until smooth.
  3. Chill in the refrigerator until cold (if you can wait that long.)
  4. Pour into a festive glass and enjoy! 
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2 comments:

  1. A smoothie is often a breakfast, so I will surely enjoy trying this one, maybe without the rum early in the morning!

    ReplyDelete
  2. Yum! I am going to miss the summer peaches - my a favorite fruit.

    ReplyDelete

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